Con  Volume No: 01 Chapter No: 01  Page i  Table of Contents

CHOCOLATE CHIP-BANANA PANCAKES

1 1/4 cups all-purpose flour
1  Tbsp. granulated sugar
2  Tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 1/4 cups skim milk
1  small ripe banana, mashed (about 1/2 cup)
1  large egg, lightly beaten
1 tsp. vanilla extract
1/3 cup semisweet chocolate mini morsels, divided
Combine flour, sugar, baking powder, salt and cinnamon in large bowl.
After mixing well, stir in milk, banana, egg and vanilla.  Fold in 1/4 cup
chocolate morsels.  Spray nonstick skillet or griddle with vegetable cooking spray.  Heat
over medium heat.  Pour batter onto griddle making 3-inch rounds.  Cook about 2 minutes
or until tops are bubbly.  Flip pancakes and cook for another 2 minutes or until golden.
Prepare remaining pancakes as directed, adding more spray with each batch.  Place on
individual plates and sprinkle with morsels.    Makes 4 servings.

BANANA BREAD-1 | TROPICAL APPLE SALAD PLATTER-2 
AFTER-SCHOOL STRAWBERRY SHAKE-3 | Lime Cream Dressing-4:
BANANA NUT SMOOTHIE-5  | ORANGE AND BANANA OLE-6
WATERMELON STRAWBERRY SHAKE-7  | BANANA-PEANUT BUTTER COOKIES-8   
TROPICAL FRUIT SMOOTHIE-9  | CHOCOLATE CHIP-BANANA PANCAKES-10